Most small business owners price by instinct. PricePoint does the arithmetic instead: enter what something costs you to make, and see exactly what you keep from every sale and how many you must sell to cover the rent.
Free to use. No accounting knowledge needed.
You keep RM2.50 from every sale, which is 50% of what you charge. After 880 sales the rent is covered and everything else is profit.
Tells you what you earned last month.
Tells you what to charge next.
Enter your costs and your price. See what you actually keep from every sale, and how many you need to sell before the rent is covered.
Rank everything you sell by what it really earns. The most expensive item on your menu is often not the one making you money.
Drag a slider to model a rise in ingredient prices or a change in your price, and see the effect before you commit to it.
Add your first product in under five minutes.
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